The cheese is produced with only sheep’s milk, that comes from Val d’Orcia (Orcia Valley) (Orcia Valley) pasturages,
It is produced with sheep’s milk. With a size of about 7,500 kg.
We all aspire to balancing our diet with healthy, genuine foods
At the risk of seeming monotonous, referring over and over again to the traditions of the past, we continue in our mission of proposing to modern palates flavors that it would be a crime never to experience.
It is produced with sheep’s milk that comes from specific zones of origin, as enforced by the Consortium, which manages the production of pecorino DOP.
The name itself takes us back to the ancient rural tradition.